Supper for One
Small recipes and a big story, from a cook who had to learn to make supper for one person.
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About this book
For forty years Odessa Grant cooked for six at home and six hundred at work. When her sister passed away, and the grandchildren grew up and scattered, she found herself standing at the stove with no idea how to make a small pot of anything. Supper for One is a gentle kitchen memoir about that year, with the small-batch recipes that brought her back to her own table.
The first week after my sister Bernice passed, I made a whole pot of rice every night. Three cups dry, same as always. Clarence was traveling to see his brother in Columbia and I was alone in the house, and every night I made rice for six and put five portions in the freezer. By Friday the freezer would not close. I stood there with the door open and the cold coming out at me and I laughed so hard I had to sit down on the kitchen floor. Then I cried for a while, and then I got up and figured out
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About the author
Odessa Grant
For thirty-one years I ran the cafeteria at Burke Elementary, which means I have cooked more rice than most people will see in their lives. I learned to cook from my grandmother on Johns Island and learned to cook for a crowd from a lunch line that never stopped moving. When I retired, my grandchildren asked me to write the recipes down before I took them with me, so I did, and then I kept going, because a recipe without the story is only half a meal. I live in West Ashley with my husband Clarence, who taste-tests everything and has never once said no.
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